Job Openings at Philippine Airlines

Posted on February 4, 2017 1:15 PM

CABIN CREW (MANILA) :  
PRIMARILY RESPONSIBLE FOR THE SAFETY, CARE, COMFORT OF PASSENGERS. HE / SHE MUST BE ABLE TO RENDER THIS SERVICE IN A COURTEOUS AND GRACIOUS MANNER, WITH THE HIGHEST DEGREE OF PROFESSIONALISM.

 

SYSTEMS ANALYST – PAM :  
THE JOBHOLDER IS RESPONSIBLE FOR CONCEPTUALIZING, DESIGNING, DEVELOPING, IMPLEMENTING AND/OR MAINTAINING SOLUTIONS TO SPECIFIC IT REQUIREMENTS OF CLIENT DEPARTMENTS AND EXTERNAL ENTITIES. HE/SHE PARTICIPATES IN LAYING OUT THE OVERALL BLUEPRINT OF BUSINESS APPLICATIONS THAT ARE ADAPTABLE, SCALABLE, COST-BENEFICIAL, AND MANAGEABLE. THE JOBHOLDER PROVIDES THE AFOREMENTIONED FUNCTIONS TOGETHER WITH CLIENT ACCOUNT MANAGEMENT, PROJECT MANAGEMENT SUPPORT, AND EVALUATION OF APPLICATION SYSTEMS OPTIONS.

STANDARDS COMPLIANCE SPECIALIST :  
JOB SUMMARY: ? ASSIST IN THE PLANNING, DESIGNING, IMPLEMENTING AND MAINTAINING COMPLIANCE AND AUDIT PROGRAMS, POLICIES AND PROCEDURES THAT WILL ENSURE ADEQUATE CONTROL AND COMPLIANCE BY IN-FLIGHT CATERING AND IN-FLIGHT SALES SERVICE PROVIDERS AND / OR SUPPLIERS OF SERVICE AGREEMENTS, STANDARDS, APPLICABLE LOCAL AND INTERNATIONAL REGULATIONS. ? AUDIT PROGRAMS INCLUDE FOOD PROVISIONING, FOOD SAFETY, INVENTORY, CATERING SPECIFICATIONS AND IN-FLIGHT SALES STANDARDS. QUALIFICATIONS EDUCATION ? GRADUATE OF ANY MANAGEMENT COURSE, PREFERABLY, FOUR YEAR COURSE IN HOSPITALITY SERVICE; EXPERIENCE ? AT LEAST TWO YEARS EXPERIENCE IN FOOD THEORY AND PREPARATION, QUALITY ASSURANCE, STANDARDS COMPLIANCE FUNCTIONS, PREFERABLY WITH AN AIRLINE OR INSTITUTIONAL (HOTEL, RESTAURANT) CATERING OPERATIONS

 

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